Monday 6:30 - 8:30 PM

Warm up your senses and savour the rich and exotic aromas of India with Sunita Trivedi's easily prepared specialities: both vegetarian and non-vegetarian dishes, using fresh herbs & spices. Make regionally famous dishes such as Chicken Biryani, Egg rolls, Lentille soups, Fish curries and many other fabulous dishes from her menu. Also, learn basic Indian cooking techniques, including dry roasting spices and hung yogurt. This course includes lessons dedicated to Indian Desserts (20 hours)

Price : Euro 240


Instructor : Sunita Trivedi

Sunita has been giving Indian Cooking classes via her Spice Curry program for the last 4 years providing interactive cooking, alongside cultural enrichment and group enjoyment. She comes from the north of India, from New Delhi, and is an expert cook, known in her community. experimenting with the fusion between dishes of India. www.spicecurry.com

Please Note : the Winter Term's start date for Indian Cookery Courses will be the week beginning 19th Jaunary 2009. Autumn and Spring terms will have regular term schedule.

Click here to register now!!!