Indian Cookery (with desserts)
Indian Cooking with desserts (Level I)
Tuesdays 6:30 - 8:30 PM Bonnevoie
Warm up your senses and savour the rich and exotic aromas of India with Sunita Trivedi's easily prepared specialities: both vegetarian and
non-vegetarian dishes, using fresh herbs & spices. Make regionally famous dishes such as Chicken Biryani, Egg rolls, Lentille soups,
Fish curries and many other fabulous dishes from her menu. Also, learn basic Indian cooking techniques, including dry roasting spices
and hung yogurt. This course includes lessons dedicated to Indian Desserts (20 hours)
Price : Euro 240
Instructor : Sunita Trivedi
Please note that there is a nominal charge each week (around 5 euro) for use of ingredients provided by Sunita, this is payable directly to her
Sunita has been giving Indian Cooking classes via her Spice Curry program for the last 6 years providing interactive cooking, alongside cultural enrichment and group enjoyment. She comes from the north of India, from New Delhi, and is an expert cook, known in her community. experimenting with the fusion between dishes of India. www.spicecurry.com